Article categories: Catering, food

Cold smoking and a variety of flavours – discover new combinations!
Catering, food

Cold smoking and a variety of flavours – discover new combinations!

Cold smoking is a method that has been delighting gourmets with unique flavours for centuries. It allows to obtain products with a unique flavour that stand out from other techniques. In this article we look at the rules and advantages of this method, as well as its influence on the quality of smoke